Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
From Uttarakhand comes a simple, tasty meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A quick side-dish that's a good addition to the dal-chawal combo.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Here are lip-smacking recipes for Chilly Soya Manchurian, Instant Aloo Biryani and Vegetable Pancakes you can enjoy at work.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Bored of spending time at home? Try out these yummy recipes.
Make use of Shimla mirchis in the tastiest of ways.
An age-old recipe for a savoury dish from Himachal Pradesh.
Give a healthier and tastier upgrade to your regular thalipeeth.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Make fasting a delicious affair with this falhari version of bonda.
Homemade suhi can be as tasty as anything you can order at a restaurant.
This sweet that uses edible gum and nuts is a winter favourite.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A finger-licking dish of crabs and moringa leaves.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
