Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Bored of spending time at home? Try out these yummy recipes.
Here are lip-smacking recipes for Chilly Soya Manchurian, Instant Aloo Biryani and Vegetable Pancakes you can enjoy at work.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Make fasting a delicious affair with this falhari version of bonda.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A finger-licking dish of crabs and moringa leaves.
These recipes are very simple and can be easily made at home.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A raseela aloo that incorporates nutritious drumsticks.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Two interesting starters for a rainy day.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This dish is sure to get your tastebuds grooving.
A piquant curry to jazz up steamed rice. Have it with papad.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Paneer lovers, here is a tasty addition to your weekend menu.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Bored of rava upma? Try this savoury pancake recipe.
Here's a simple recipe or breakfast or as an evening snack at home.
A recipe for starters for your weekend menu.
Jazz up your summer lunch plate with this tangy potato curry.
